Restaurant Manager

Yongfa Trading Limited is an Auckland based restaurant, due to business needs, they are looking for 1 Restaurant Manager to join their team.

All the positions are permanent with guaranteed minimum 30 working hours per week.

Job Responsibility

• planning menus in consultation with cooks or chefs

• organize food and beverage events, promotions and advertising.

• arranging the purchasing and pricing of goods according to budget

• organize supply purchases, maintaining records of stock levels and financial transactions

• ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance

• conferring with customers to assess their satisfaction with meals and service

• ensure customer service is maintained at a high level

• ensure health, safety and liquor licensing regulations are followed

• selecting, training and supervising waiting and kitchen staff

• take customer bookings and help serve food and drinks

• ensure food is prepared and cooked to set companyspecification

To be sucessfully, you will need to:

NZQA Diploma or above qualification OR

At least 2 years of work experience

Strong management skill and team working

Has a positive and wiling attitude to learn