COOK

Asian Cuisine restaurant - Kajiken, Wellington branch, is seeking 2 Cooks to join our team. As a cook, you will be responsible for the preparation, cooking, and presentation of authentic Asian dishes in a culinary setting. The role requires creativity, attention to detail, and a passion for Asian cuisine.

Kajiken Wellington is a trading name operating under the registered company FUN BISTRO LIMITED, and recruitment for the Kajiken Wellington branch refers to recruitment by FUN BISTRO LIMITED.

Key Responsibilities:

• Addressing the special dietary needs of guests while ensuring cooking and service quality

standards are met.

• Doing pre-cooking tasks, such as adjusting cooking equipment temperatures.
• Applying seasoning and sauces during the cooking process, and plate dishes upon completion.
• Adhering strictly to health and safety requirements set by both the restaurant and relevant authorities.
• Supporting chefs in training kitchen staff and apprentices
• Storing food in a way that prevents spoilage.
• Performing any additional duties requested by the head chef or manager.

At least one year of relevant work experience in the hospitality industry is required, Or a relevant qualification at NZQCF Level 4 or higher. No specific major is required if the candidate holds a bachelor's degree or higher.

• Excellent understanding of food hygiene guidelines.
• Excellent time management skills and ability to work efficiently.
• Passion for Asian cuisine and dedication to delivering an authentic dining experience to customers.
• Excellent communication skills within a team.
• On the job training will be provided.

Additional Requirements

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Applicants for this position should have NZ residence or a valid NZ work visa. Please tell us your visa status when applying for this role.