Senior Chef

We are looking to recruit a senior chef for our restaurant in Whangarei.

Duties may include

• Plan menus

• Taking feedback from the stakeholders and improving offerings

• Ensure a great presentation by dressing dishes before serving.

• Keep a sanitised and orderly environment in the kitchen.

• Regulating temperatures of ovens, grills and other cooking equipment.

• Storing food in temperature-controlled facilities.

• Able to train junior staff

• Ensure compliance with health and safety norms.

• cost control and budgeting

• Cooking and preparing food as per orders.

• Examining foodstuffs to ensure quality

• have knowledge of Indian curries and tandoor

Skills and experience

• Sound knowledge of Indian food and spices

• Free from drugs and criminal history

• Team worker

• Ability to provide positive references

• Available during weekends

• Must have at least 2 years’ experience.

Minimum 30 hours a week