Cook

Requirements of the position offered

• In depth knowledge of Sri Lankan cuisine

• At least 2-3 years of relevant experience cooking Sri Lankan cuisine

• Reliable and team player

• Take pride in your work

• Excellent communication skills

• Capability to work under pressure

• Friendly outgoing responsibility

• Constructive behaviour that is a positive example to others

Duties of the position offered.

• Responsible for cooking a variety of Sri Lankan dishes.

• Presenting dishes to the required standard

• Prepare, season, and cook food following the required standards.

• Prepare the gravy and sauce per the business requirements.

• Examine fresh ingredients and ethnic ingredients for food preparation

• Assist in developing recipes & presenting the food.

• Prepare the food as per the special dietary requirements of the customers.

• Being able to determine an accurate serving size for every customer

• Regulating temperatures of cooking equipment

• Store food in right temperatures with the usage of chiller or freezer.

• Maintain hygiene at all times.

• Clean and maintain the kitchen in accordance with New Zealand hygiene and safety standard

• Train other kitchen staff whenever required

Other details of the position offered

• This is a full time and permanent position

• Location of work: Wellington region

• Number of positions: 2x

• Minimum of 35 hours per week

• Hourly wage rate will be between $27.76 to $30 dollars

If this sounds like you and you would like to be part of our exciting team, please applytoday. Contact us Sign in to view email