Restaurant/Bar Manager

A Restaurant/Bar Manager required for a busy Italian Restaurant A'MANO AUTHENTIC PASTA & CUCINA in Christchurch City Centre.

Full time position available.

Pay rate from $28 to $32 per hour - based on experience/qualification

Hours of work min 30 to max 35 hours per week - Monday to Sunday

https://amanocucins.co.nz/

Key Responsibilities

• Maintaining health and safety for the restaurant and food quality standards
• Planning menus with chefs
• Keeping customers happy, getting feedback on the experience and handling

complaints

• Managing customers review

- Managing daily shift operations, including front- and back-of-house restaurant

operations

• Organising rosters, keeping track of employees’ hours and recording payroll
• Ordering supplies while staying within budget and keeping a record of stock levels
• Controlling general costs and identifying ways to cut waste
• Evaluate staff performance and disciplining or retraining employees to correct poor

performance

• Recruiting, interviewing and training staff

Requirements

• Minimum 3 years of proven experience in hospitality industry or Relevant

qualification

• Strong leadership abilities, with a demonstrated ability to manage and

motivate a team

• Duty Manager’s certificate preferred
• Flexibility to work evenings(often mid night), weekends, and peak business

hours

• A team-oriented approach with a commitment to upholding our standards

Send us an email to ***email_hidden*** with you CV and tell us little

bit about you.