Culinary Crew Member

E p ā ana ki a NZICC | About NZICC

The New Zealand International Convention Centre is imagined as a living, breathing space — a place where people arrive and instantly feel a sense of belonging. Inspired by Tāne’s realm, its light‑filled interiors and sweeping artwork echo the experience of walking through a New Zealand forest, where ideas grow like new shoots and connections form naturally under a shared canopy.

At the heart of Tāmaki Makaurau Auckland, NZICC opens itself to the city around it. Every detail — from food grounded in seasonal New Zealand produce to a commitment to the Tiaki Promise — reflects care for people, place, and purpose.

NZICC is more than a venue. It’s a gathering place shaped by culture, guided by sustainability, and created for events that truly matter.

M ō te T ūranga | About the Role

We are looking for individuals who are passionate about food and thrive in a fast-paced kitchen environment to help us deliver exceptional quality and service behind the scenes.

Assist with Food Preparation: Wash, peel, chop, and prepare fruits, vegetables, meat, and fish. Help chefs with basic cooking tasks and portioning.

Set Up for Success: Prepare raw materials for the next day, retrieve goods from storage, and ensure workstations are fully stocked.

Support Our Chefs: Deliver high-quality products with excellent presentation to chefs and restaurant teams.

Stay Compliant: Follow SkyCity health & safety policies and food safety regulations to minimize risk.

General Duties: Clean cooking vessels, organize deliveries, store ingredients safely, and report low inventory levels promptly.

M ōu | About You

Ideally you will be looking for a first step of your culinary career. You will have a passion for cooking as well as:

A strong eye for detail and commitment to cleanliness.

Ability to work efficiently in a busy kitchen environment.

Good communication skills and a proactive attitude.

Understanding of food safety and health regulations preferred but training can be provided.

Ng ā painga | Benefits

Work with people who care, are driven and energetic

A supportive and diverse company culture

$2.50 cooked meals in our staff cafeteria (there's some healthy salads as well)

Heavily discounted staff car parking and dry cleaning

Subsidised medical insurance

Career progression

Discounts at our outlets

By joining NZICC, you'll be part of a team that is changing the game in global event delivery. We are committed to diversity, inclusion, sustainability, and giving back to our community. You'll help showcase Tāmaki Makaurau Auckland and New Zealand to the world through authentic, unforgettable experiences.

Ready to make your mark?

If you're passionate about safety, service, and being part of something iconic, we invite you to apply and join us on our journey.