Chinese Restaurant Chef Wanted

We operate a couple of Chinese restaurants in Christchurch. We are currently looking for two Chefs to join our team.

This is a permanent role. You will be required to work 30-50 hours per week. The working days may fall on any day of a week. Rosters will be provided to you one week in advance.

Location: Canterbury

Requirements

• At least 1-year work experience in Chinese cuisine.Or
• Any Cooking Certificate or above qualification. And
• Physically fit and able to work in a fast-paced kitchen environment.
• Responsible, reliable and hardworking.
• Experience in Chinese cuisine is preferred.

Key Duties

• Plan menus, estimate food costs and order ingredients from suppliers.
• Prepare and cook Chinese dishes according to the restaurant’s standards.
• Monitor the quality of dishes at all stages of preparation and presentation.
• Discuss food preparation issues with managers, kitchen staff and waiting staff.
• Store, freeze and preserve food properly when required.
• Follow and enforce food safety, hygiene and kitchen procedures.
• Assist with selecting and training kitchen staff when required.
• Maintain a clean, safe and efficient kitchen environment.